OUR SUPPLY CHAIN
We offer full transparency on all of our supply chain and are blessed to have them as part of the T.O.M.S. family.
We're currently working with the following farmers throughout Australia:
Milawa Organic Chicken & Eggs, Free Range Ducks, VIC.
Russel at Milawa has been a supplier of ours for many years.
We truly believe his Organic chickens are unequaled due to his quality product and continuous supply.
He is a passionate farmer that regularly visits farmers markets throughout the region.
In fact, his poultry and eggs are a sure-fire sell out each week!
Remarkable Meat Co., SA
We have been stocking Will’s organic salt bush lamb and beef at T.O.M.S. for the past 6 years.
His lambs are renowned for their naturally seasoned flavour and consistency in a market that can be variable.
Salt bush grazing results in less variation in the seasonality of feed, which is unique to the organic industry.
Enviroganic Organic Poultry, NSW
Angus and Sonya Dowling grow Organic poultry on their farm at Murringo, just outside of Young, NSW.
They are a family-run operation that has supplied us for over a decade and their Organic Christmas Turkeys are highly sought after.
Rural Organics, Vic.
Janie McClure and her daughters are pioneers in the Organic meat industry and supply us with Organic Lambs, Organic Beef and Bio-Dynamic Wagyu/Angus Beef from the Western Districts of Victoria. Janie continues to educate the masses on the benefits of Organics and assists farmers in converting from conventional to Organic farming production.
Gamze Smokehouse, Vic.
Felix Gamze pioneered the ‘Nitrate-Free’ movement in Victoria with his incredible small goods. We have proudly stocked Gamze products from his first day of production and continue to be amazed with his ever expanding range including chorizo, cabana and smoked turkey. Each Christmas we are fortunate enough to have our precious pork legs pickled and smoked by Felix using his unique nitrate free techniques. We simply can’t keep up with demand, they’re so good!
Bundarra Berkshires, NSW.
Lauren Mathers not only grows her own pigs but butchers and produces outstanding smoked bacon, pancetta and many other small goods at her farmstead butchery on the banks of the Murray river. Most importantly they are all Nitrate-Free. Using traditional dry-curing methods and all natural ingredients, her products are highly prized and have developed quite a following at our shop.
Come and have a chat to us about why we love our farmers and their produce, we'd love to teach you more!