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Christmas Menu 2018

Christmas Hamper Menu 2018

 

PRODUCTS AND PRICES

DRY-AGED ORGANIC BEEF – upto 28 days $/kg
Rib-eye 79
T-Bone 65
Rump 59
Sirloin 79
Eye Fillet 85
   
ORGANIC FREE-RANGE BEEF $/kg
Mince 29.00
Diced 32.90
Osso Buco 36
Eye Fillet 75
Scotch Fillet 69
Porterhouse 69
Rump 49
Rib Eye 69
   
ORGANIC FREE-RANGE CHICKEN $/kg
Whole Chicken (1.5 to 2kg) 24.90
Breast Fillet (Skin off) 43.90
Thigh Fillet (Skin off) 43.90
Thigh (Bone in, Skin on) 30.90
Maryland (Backbone off) 24.90
Drumstick  (Skin on) 20.90
Wing (Skin on) 16.50
Lemon & Garlic Butterfly* 39.95
Crumbed Schnitzel* 46.50
   
ORGANIC FREE-RANGE LAMB $/kg
Cutlets 69
Rack 59
Fillet 69
Backstrap 65
Loin Chops 32.95
Chump Chops 32.50
BBQ/Shoulder Chops 24.95
Leg (Bone in) 22.95
Leg (Easy Carve) 32.95
Leg (Boneless) 32.95
Shoulder (Bone in) 20.95
Shoulder (Boneless) 29.95
Diced Lamb 32.95
Minced Lamb 32.95
Greek Lamb* 39.95
Lamb Shanks 7
   
 RARE BREED FREE-RANGE PORK $/kg
Cutlets 55
Rack 55
Loin Chops 39
Belly 36
Leg (Bone in) 29.9
Leg (Boneless) 35.9
Shoulder (Bone in) 24.9
Shoulder (Boneless) 32.9
Whole Scotch 59.9
   
SAUSAGES (GLUTEN FREE)* $/kg
Beef & Thyme 32.95
Aussie BBQ Lamb 32.95
Cumberland Pork 28.95
SPECIALTY & GAME MEATS* $/kg
ROBBINS ISLAND

Wagyu Porterhouse

130
ROBBINS ISLAND

Wagyu Scotch

140
Venison Leg Fillet 36
Partridge (500-800gm) 25.00ea
Pheasant (1.3kg) 29.9
Quail (6 pack) 25
 SMALLGOODS $/kg
Free Range (Nitrate & Gluten Free) Bacon* 14.50 /250gm
Free Range (Nitrate & Gluten Free) Ham* 14.50 /250gm
Pancetta (Nitrate & Gluten Free) 11.00/100gm
Spanish Chorizo* 59.00 /kg
   
 FREE RANGE DUCK* $/kg
Whole Duck (1.7 – 2.0kg) 20.50kg
Breast (240-260gm) 45.00kg
Maryland 35.00kg
   
BURGERS ETC* $/kg
Beef & Thyme 32.95
Aussie BBQ Lamb 32.95
Sausage Roll 5.50 EACH
UA-22804243-1